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Diatetic Technicians

Diatetic Technicians are trained food and nutrition practitioners who work closely with Dietitians.

Their main task is to assist the Dietitian in developing nutritional care plans, assessing dietary needs, and supervising food production in institutions such as prisons, daycare centers, and schools.

Under the supervision of dieticians, Dietetic Technicians may plan and produce meals based on established guidelines, evaluate dietary histories of clients to plan nutritional programs, teach principles of food and nutrition, or counsel individuals.




Job Outlook


Possible Career Paths

Possible Career Paths for Dietetic Technicians include becoming a: