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Dietitians and Nutritionists

Nutritionists and Dietitians plan and supervise the preparation of meals for patients/clients and confer with physicians and other medical professionals about each patient's/client's nutritional needs and preferences.

Dietitians may coordinate diet therapy and nutritional education programs, including teaching patients and their families about specific diets to be followed.

They may also instruct groups or individuals about the nutritional care of conditions such as diabetes, obesity, and pregnancy.

Some Dietitians may make nutritional presentations to medical professionals. Others may conduct nutritional research and write reports to communicate the research findings.

Dietitians and Nutritionists work in a wide variety of settings such as schools, prisons, hospitals, nursing homes, and other health care facilities.

Requirements to become a Dietitian:



Job Outlook:


Possible Career Paths:

Possible career paths for Dietitians and Nutritionists include becoming a Dietitian and Nutritionist Health Educator, Food Technologist, Director of Dietetics, Hospital Dietetic Consultant or be Self-employed.