Thai Royal Orchid Menu
Here is the Thai Royal Orchid menu. Please note that the menu and prices are subject to change. For the latest revision, please contact the restaurant directly.Thai Royal Orchid
6735 N First Ave
559.431.0132
Don't forget that you can save up to $12 at Thai Royal Orchid with the Brand New 2005 Entertainment Book
Appetizers
1. Hoy Jor - Deep fried ground pork and seafood balls. A1 - 7.30
2. Chicken Wings - A2 - 6.83
3. Fried Won Ton - Ground pork deep fried inside won ton skin. Served with plum sauce. A3 - 5.78
4. Steamed Mussels - Thai style steamed mussels. A4 - 7.88
5. Satay - Pork, Chicken or beef on sticks with peanut sauce. A5 - 7.09
6. Giblets - Chicken livers, hearsts and gizzards. A6 - 4.99
7. Egg Roll - A7 - 5.78
8. Meat Balls - A8 - 4.73
9. Fish Patty - Ground fish filet seasoned with chili paste. A9 - 6.25
10. Fried Squid - Deep fried squid with Thai hot sauce. A10 - 7.30
11. Shrimps Wrapped - Shrimps wrapped with won ton skin. A11 - 7.09
12. Meiang with Rice Sheet - Assorted vegetable wrapped with rice sheet. A12 rice - 5.78
13. Meiang with Shrimp - Assorted vegetable wrapped with shrimp. A12 shrimp - 7.30
14. Fried Crab - Deep fried soft shell crab. A13 - 9.19
15. Gold Bags - Chicken, potato and onion cooked with curry powder and wrapped. A14 - 5.78
16. Fried Tau Fu - A15 - 4.15
17. Crispy Rice Bite with Sauce - With peanut sauce. A16A - 3.68
18. Crispy Rice Bite with Pork - With sweet ground pork and ground peanut. A16C - 5.20
19. Deep Fried Oyster - 7.30
20. Royal Appetizer - Combination, satay, egg roll and fried won ton. - 13.39
21. Appetizer Plate - Assorted of hoy jor, egg roll and fried won ton. - 9.98
22. Appetizer Combo - Satay, egg roll, hoy jor and fried won ton. - 16.75
Thai Royal Plate
23. Royal plate No 1 - Garlic chicken, Assorted vegetable and steamed rice. - 8.35
(Sub. Fried Rice for Steam Rice - add 1.84)
(Sub.Flat Noodle for Steam Rice - add 1.84)
24. Royal Plate No. 2 - Garlic chicken, Prawns chili and onion sauce and steamed rice. - 8.93
(Sub. Fried Rice for Steam Rice - add 1.84)
(Sub.Flat Noodle for Steam Rice - add 1.84)
25. Royal Plate No. 3 - Garlic chicken, Prawns chili and onion sauce, Assorted Vegetables and steamed rice. - 12.08
(Sub. Fried Rice for Steam Rice - add 1.84)
(Sub.Flat Noodle for Steam Rice - add 1.84)
26. Royal Plate No. 4 - Garlic chicken, Phad Thai and steamed rice. - 8.93
(Sub. Fried Rice for Steam Rice - add 1.84)
(Sub.Flat Noodle for Steam Rice - add 1.84)
27. Royal Plate No. 5 - Garlic chicken, Krapro Squid and steamed rice. - 8.93
(Sub. Fried Rice for Steam Rice - add 1.84)
(Sub.Flat Noodle for Steam Rice - add 1.84)
28. Vegetarian Plate - Egg roll, Vegetable fried rice, vegetable seiw and assorted vegetable. - 9.71
29. Pepper Beef Plate - Pepper beef, chicken wings, fried egg and steamed rice. - 7.88
(Sub. Fried Rice for Steam Rice - add 1.84)
(Sub.Flat Noodle for Steam Rice - add 1.84)
30. Soup and Salad Plate - Chicken or bean cake soup, green salad and vegetable fried rice. - 6.83
Half and Half Plate
31. Garlic Chicken - Half Garlic Chicken and Vegetable Fried Rice. - 6.83
32. Phad Seiw - Half Phad Seiw and Vegetable Fried Rice. - 6.83
33. Phad Thai - Half Phad Thai and Vegetable Fried Rice. - 6.83
34. Oyster Sauce Beef - Half Oyster Sauce Beef and Vegetable Fried Rice. - 6.83
35. Phad Pickle Chili - Half Phad Pickle Chili and Vegetable Fried Rice. - 6.83
36. Bean Cake - Half Bean Cake and Vegetable Fried Rice. - 6.83
37. Pepper Beef - Half Pepper Beef and Vegetable Fried Rice. - 6.83
38. Mixed Vegetable - Half Mixed Vegetable and Vegetable Fried Rice. - 6.83
39. Ginger Beef - Half Ginger Beef and Vegetable Fried Rice. - 6.83
40. Spicy Beef - Half Spicy Beef and Vegetable Fried Rice. - 6.83
41. Steamed Chicken - Half Steamed Chicken and Vegetable Fried Rice. - 6.83
Poultry, Beef, and Pork
42. Garlic - C1. Garlic and black pepper with pork, chicken or beef. - 7.88
43. Phad Prig - C2. Chili pepper, bamboo shoot with your choice of meat. - 7.88
44. Phad Phed - C3. Chili paste, bamboo shoot with your choice of meat. - 7.88
45. Phad Kra Prao - C4. Ground meat, chili pepper and mint leaves. - 7.88
46. Red Curry - C5. Red curry with bamboo shoot in cocunut milk. - 7.88
47. Phad Tau Fu - C6. Fried bean cake with ground pork, chicken or beef. - 7.30
48. Phad Prig King - C7. Spicy snow pea or long bean (if in season) with meat. - 7.88
49. Pineapple Chicken - C8. Stir fried pineapple, onion, bell pepper, carrot and chicken. - 7.88
50. Ginger - C9. Fresh ginger and oriental mushroom. choice of meat - 7.88
51. Phad Pha Nang Spicy - C10. Meat with chili paste and coconut milk. - 7.88
52. Phad Pickle Chili - C11. Pork, Chicken or beef. - 7.88
53. Meat with Vegetable - C12. Beef chicken or pork with broccoli, snow pea or long bean. - 7.88
54. Phad Oyster Sauce - Beef or chicken in oyster sauce. - 7.88
55. Steamed Chicken - C14 - 7.88
56. Pepper Beef or Chicken - C16. Slices of beef or chicken with onion and bell pepper. - 7.88
57. Phad Chili Jam - C16. Pork, Chicken or beef. - 8.14
58. Crispy Chicken or Duck Chili Jam - 8.35
59. Stuffed Omelet - C19. Omelet stuffed with ground meat, tomato and bean sprout. - 7.88
60. Green Curry - C20. Grteen curry paste, bamboo shoot and meat. - 7.88
61. Foiled Broiled Beef or Chicken - C21. Ground meat of your choice, garlic and seasonings. Wrapped in foil and char broiled. - 7.88
62. Kai Pra Ram - C22. Stir fried chicken with peanut sauce on bed of spinach. - 7.88
63. Phad Szechaun - C23. Bell pepper, ground chili, onion, baboo shoot, water chestnut and choice of meat. - 8.14
64. Kung Pao Chicken - C24. Chicken, celery, water chestnut, peanut and dry chili, stir fried. - 8.14
65. Lemon Chicken - C25. Crispy fried chicken breast with lemon flavor gravy. - 8.14
66. Frog Legs - C26. Choice of garlic fried, basil or lemon grass. - 8.14
67. Mongolian Beef - C27. Beef, onion and oyster sauce or beef on rice stick. - 7.88
Seafood
68. Prawns Chili and Onion Sauce - F1. Shrimps, fresh chili, onion, tasty sauce. - 9.98
69. Fish Chili and Onion Sauce - F2. Deep fried whole fish with fresh chili and onion sauce. - 11.03
70. Curry Fish - F3. Curry sauce over fish. - 11.03
71. Ginger Halibut - F4. Grilled halibut topped with ginger sauce. - 11.03
72. Fish Topping - F5. Crispy fired pompano with mango salad topping. - 11.03
73. Fisherman Boat - F6. Crab, shrimps, squid, mussels, steamed. - 9.98
74. Oyster Omelet - F7. - 7.30
75. Royal Squid - F8. Stir fried stuffed squid in the wok. - 8.35
76. Royal Shrimp - F9. Pan frried Prawns in oyster sauce. - 9.98
77. Seafood Special - F10. Stir fried Shrimps, crab, squid and mussels. - 9.98
78. Pineapple Curry - F11. Shrimps, pineapple and special curry paste. - 9.40
79. Prawns Khapi - F12. Shrimps with dry shrimp paste and fresh chili. - 9.98
80. Chili Jam - F13. Squid or stuffed squid. - 8.14
81. Shrimp Chili Jam - F13. - 9.98
82. Crispy Squid Chili Jam - F13. - 8.35
83. Phad Pha Nang Catfish - F14. Spicy Catfish. - 8.14
84. Phad Pha Nang Salmon - F14. Spicy Salmon. - 8.35
85. Phad Pha Nang Shrimp or Seafood - F14. Spicy Shrimp or seafood. - 9.98
86. Garlic Shrimp - F15. Garlic and black pepper shrimp. - 9.98
87. Chu Chee Mussels - F16. Curry sauce over mussels. - 8.35
88. Phad Kra Prao Mussels - F17. Mussels, mint leaves and chili pepper. - 8.35
89. Phad Kra Prao Shrimps - F17. Shrimps, mint leaves and chili pepper. - 9.98
90. Saute Shrimps - F18. - 9.98
Vegetarian Menu
91. Peanut Sauce Bean Cake - 7.61
92. Egg Rolls - 6.25
93. Vegetable Fried Rice - 6.25
94. Phad Si Ew - 6.25
95. Phad Lad Nah - 6.25
96. Spicy Som Tum - 6.56
97. Bean Cake Soup - 6.25
98. Meiang - 6.25
99. Spicy Mango Salad - 6.56
100. Spicy Tom Yum Mushroom - 7.88
101. Steamed Vegetable Oyster Sauce - 6.25
102. Phad Mixed Vegetables - 6.25
103. Phad Bean Cake - 7.61
104. Mixed Vegetable with Bean Cake - 7.61
105. Spicy Red Curry with Bean Cake - 7.61
106. Spicy Green Curry with Bean Cake - 7.61
107. Spicy Phad Panang Bean Cake - 7.61
108. Spicy Phad Prig Khing - 7.61
109. Phad Ginger Bean Cake and Mushroom - 7.88
Noodles
110. Pork, Beef and Chicken Chow Mein - Choice of meat with pan fried egg noodles. - 6.83
111. Spicy Orchnids Noodles - Pan fried egg noodles with chicken in curry paste and coconut milk. - 6.83
112. Rice Noodle with Pork, Beef or Chicken - Choice of meat in a rice noodle soup. - 7.09
113. Phad Si Ew - Choice of meat on pan fried big flat rice noodles with egg, broccoli and sweet soy sauce. - 7.61
114. Phad Lad Nah - Choice of meat on pan fried big flat rice noodles with broccoli in black bean gravy. - 7.61
115. Thai Spicy Noodle - Choice of meat with pan fried noodles in curry paste. - 8.35
116. Tomato Beef Chow Mein - Beef, tomato sauce, mixed vegetables, and pan fried egg noodles. - 7.61
117. Pork, Beef or Chicken Chop Suey Chow Mein - Choice of meat served with Chop Suey over pan fried egg noodles. - 7.88
118. Chinese Style Chop Suey Chow Mein - Choice of meat served with Chop Suey over pan fried egg noodles done Chinese style. - 7.88
119. Shanghai Style Pork Chow Mein - Pork served over pan fried egg noodles done Shanghai style. - 7.88
120. Black Mushroom Chop Suey Chow Mein - Chop suey served over pan fried egg noodles with a mushroom sauce. - 7.88
121. Shrimp Chop Suey Chow Mein - Shrimp stir fried with oyster sauce gravy seved over pan fried egg noodles. - 8.93
122. Phad Si Ew Shrimp - Shrimp over pan fried big flat rice noodles with egg, broccoli and sweet soy sauce. - 8.93
123. Phad Thai - Pan fried soft rice noodles with shrimp, egg, bean sprouts and ground peanuts. - 8.93
124. Phad Lad Nah Shrimp - Shrimp over pan fried big flat rice noodles with broccoli in black bean gravy. - 8.93
Soups
125. Wor Won Ton Soup - Wontons, shrimp, and chicken, with bamboo shoots and mushrooms in chicken broth. - 7.88
126. Wor Won Ton Mein Soup - Noodles, wontons, shrimp, and chicken, with bamboo shoots and mushrooms in chicken broth. - 7.88
127. Hot and Sour Soup - 7.88
128. Squid Soup - Squid and ground pork in clear broth soup. - 8.66
129. Sukiyaki Soup - Chicken, glass noodles, vegetable soup with sukiyaki sauce. - 8.93
130. Spicy Tom Yum Chicken Soup - Spicy and sour chicken with mushroom soup. - 8.93
131. Spicy Tom Kha Chicken Soup - Spicy and sour chicken, bamboo shoot, mushroom, galanga in coconut milk soup. - 8.93
132. Spicy Tom Yum Shrimp Soup - Spicy and sour shrimp with mushroom soup. - 10.45
133. Spicy Tom Kha Shrimp Soup - Spicy and sour shrimp, bamboo shoot, mushroom, galanga in coconut milk soup. - 10.45
134. Spicy Seafood Soup - Shrimp, mussels, squid, crab and herbs with a touch of chili sauce and lime juice. - 11.03
Salads
135. Chinese Plain Salad - 3.41
(Chinese Plain Salad Large - add 2.36)
136. Chinese Chicken Salad - 5.78
(Large Chinese Chicken Salad - add 2.10)
137. Spicy Som Tum Salad - Shredded green papaya with tomato and ground peanut seasoned with lime juice. Served on a bed of lettuce. - 6.56
138. Spicy Mango Salad - Fresh mango with meat , peanut, amd onion in lime juice. - 7.88
139. Spicy Larb Beef or Chicken Salad - Ground meat with Thai herbs, spices and lime juice. - 8.35
140. Spicy Nam Toke Salad - Smoke steak slice with Thai herbs, spices and lime juice. - 8.35
141. Spicy Thai Beef or Chicken Salad - Choice of meat with lettuce in lime juice and chili dressing. - 7.88
142. Spicy Thai Squid Salad - Squid with lettuce in lime juice and chili dressing. - 8.35
143. Spicy Thai Shrimp Salad - Shrimp with lettuce in lime juice and chili dressing. - 9.40
144. Spicy Pla Kung Salad - Smoke shrimp salad consisting of chopped onions, lemon grass and red chili. Served with fresh lettuce. - 10.45
Rice
145. Plain Steamed Rice - 1.05
146. Vegetable Fried Rice - Stir fried rice, vegetables. - 6.25
147. Beef or Chicken Fried Rice - Stir fried rice, vegetables with meat. - 7.61
148. Spicy Basil Fried Rice with Beef, Chicken, or Pork - Stir fried rice with meat, basil and fresh chili. - 7.88
149. Curry Fried Rice - Stir fried rice with chicken, curry powder and coconut milk. - 7.88
150. Shrimp or Seafood Fried Rice - Stir fried rice, vegetable with shrimp or seafood. - 8.93
151. Combination Fried Rice - Stir fried rice, vegetable with chicken, pork, beef and shrimp. - 8.93
152. Pineapple Fried Rice - Stir fried rice with shrimp, pineapple, green pea and carrot. - 9.19
Desserts
153. Sweet Rice with Mango - 3.10
154. Sweet Rice with Jack Fruit - 2.05
155. Sweet Rice with Ice Cream - 2.05
156. Raum Mit - Siamese Gems. Corn, beach nuts, palm nuts, jackfruit and garbanzo pea in coconut milk. - 1.84
157. Thai Custard - Egg and coconut milk custard. - 1.84
158. Fried Banana - Thai style fried banana. - 1.84
(Add Ice Cream - add 1.26)
159. Ice Cream - Vanilla with Thai style topping or Coconut ice cream - 1.84
160. Dessert Combo - Thai custard, fried banana, vanilla ice cream and sweet rice. - 8.66
Extras
161. Extra Peanut Sauce - 0.79
NOTE: Menu and prices are subject to change. Please contact the restaurant for the latest revision.