Thai House Menu
Here is the menu for Thai House. Please note that the menu and prices are subject to change. For the latest revision, please contact the restaurant directly. Thai House1069 E Shaw Ave
559.221.7245
Don't forget that you can save up to $10 at Thai House with the Brand New 2005 Entertainment Book
Appetizers
1. Thai House Appetizer - Combination plate of satay, egg roll and fried won ton - 13.39
2. Appetizer Plate - Assortment of hoy jor, egg roll, and fried won ton - 9.98
3. Appetizer combo - Satay, egg roll, and fried won ton - 16.75
4. Hoy Jor - Deep fried ground pork, and sea food balls. A1 - 7.30
5. Chicken Wings - A2 - 6.83
6. Fried WonTon - A3 - 5.78
7. Steamed Mussels - Thai style steamed mussels with hot and sour chili dip. A4 - 7.88
8. Pork, Chicken, or Beef Satay - Roast pork, chicken, or beef on sticks with peanut sauce. A5 - 7.09
9. Giblets - Chicken livers, hearts, and gizzards. A6 - 4.99
10. Egg Roll - A7 - 5.78
11. Meat Balls - A8 - 4.73
12. Fish Patty - Ground Fish filet seasoned with chili paste. A9 - 6.25
13. Fried Squid - Deep fried squid with Thai hot sauce. A10 - 7.30
14. Wrapped Shrimps - Shrimps wrapped with won ton skin. A11 - 7.09
15. Meiang - Assorted vegetables wrapped with rice sheet. A12 - 5.78
16. Fried Crab - Deep fried soft shell crab A13 - 9.19
Thai House Plate Specials
17. Soup and Salad Plate - Green salad, vegetables, and your choice of soup - 6.83
18. Thai House Plate 1 - Garlic chicken, assorted vegetables, and steamed rice. - 8.35
19. Thai House Plate 2 - Garlic chicken, prawns with chili and onion sauce, and steamed rice. - 8.93
20. Thai House Plate 3 - Garlic Chicken, prawns with chiliand onion sauce, assorted vegetables, and steamed rice. - 12.08
21. Thai House Plate 4 - Garlic chicken, phad Thai, and steamed rice. - 8.93
22. Thai House Plate 5 - Garlic chicken, krapro squid, and steamed rice - 8.93
23. Vegetarian Plate - Egg roll, vegetable fried rice, vegetable se iw, and assorted vegetables. - 9.71
24. Pepper Beef Plate - Pepper beef, chicken wings, fried egg, and steamed rice - 7.88
Half and Half Plates
25. Specialty Half and Half Veg Fried Rice Plate - Half of vegetable fried rice and half of any item listed below. - 6.83
26. Half and Half with Veg Fried Rice and Bean Cake - Half vegetable fried rice and bean cake. - 6.83
27. Half and Half Basil Fried Rice Plate - Half Basil Fried rice and any item listed below. - 7.30
Soups
28. Won Ton Soup - Won ton stuffed with ground pork. S1 - 6.83
29. Sukiyaki - Thai style Sukiyaki with vegetables, bean thread, and meat. S2 - 8.35
30. Sea Food Soup - Shrimp, crab, squid, and mussels in hot and sour soup. S3 - 10.45
31. Tom Yum Kung - Shrimp and straw mushrooms in hot and sour soup. S4 - 9.40
32. Tom Kha Kia - Chicken in hot and sour coconut soup. S5 - 9.40
33. Bean Thread Soup - Bean thread and ground pork with oriental mushroom. S6 - 6.04
34. Sea Weed Soup - Sea weed, green peas, and egg soup. S7 - 5.78
35. Bean Cake Soup - Bean Cake and Ground pork Soup. S8 - 6.04
36. Fish Ball Soup - Fish balls in clear broth soup. S9 - 6.04
37. Stuffed Squid Soup - Stuffed squid with groung pork soup. S10 - 7.09
Noodle
38. Beef and Meat Ball Noodle - N1 - 6.83
39. Fish Balls Noodle - N1 - 6.25
40. Chicken Noodle - N1 - 6.83
41. Duck Noodle - N1 - 6.83
42. BBQ Pork Noodle - N1 - 6.83
43. Seafood Noodle - N1 - 7.88
44. Egg Noodle with Meat - N2 - 6.83
45. Egg Noodle with Seafood - N2 - 7.88
46. Egg Noodle Combination - N2 - 7.88
47. Yen Tau Fu - Big flat noodle, fish cake, squid, and spinach. N3 - 6.83
48. Phad Si ew - Pan fried flat rice noodle with meat, broccoli, and soy sauce. N4 - 6.83
49. Combination Phad Si ew - F4 - 7.30
50. Shrimp or Crab Phad Si ew - N4 - 7.30
51. Seafood Phad Si ew - N4 - 7.88
52. Phad Lad Nah - Pan fried rice noodles with meat, broccoli, and gravy. N5 - 6.83
53. Combination Phad Lad Nah - N5 - 7.30
54. Shrimp or Crab Phad Lad Nah - N5 - 7.30
55. Seafood Phad Lad Nah - N5 - 7.88
56. Phad Thai - Small Rice Noodle, Shrimp, bean sprouts, and ground peanut. N6 - 7.61
57. Bah Mee Hnah Kai - Egg Noodle, Mushroom, bamboo shoot, chicken and gravy. N7 - 7.30
58. Ground Beef Noodle - Ground Beef, Tomatoes, Lettuce, and Flat rice noodle in gravy. N8 - 7.30
59. Thai House Noodle - Pan fried flat rice noodle with shrimp, squid, and chicken. N8 - 7.88
60. Drunken Noodle - N10 - 7.30
Salad and More
61. Mango Salad - Fresh mango, peanut, pork, or chicken in lime and chili dressing. L1 - 7.09
62. Mushroom Salad - Oyster mushroom salad, chili, and lime dressing. L2 - 7.09
63. Squid Salad - Squid, luttuce, and cucumber in lime and chili dressing. L3 - 7.88
64. Omelet Salad - Omelet, lettuce, and tomatoes in lime and chili dressing. L4 - 6.83
65. Beef or Thai Chicken Salad - Your choice of beef or chicken, lettuce, tomatoes, lime and chili dressing. L5 - 7.88
66. Bean Thread Salad - Bean thread, ground pork, lime, and chili dressing. L6 - 7.09
67. Thai House Salad - Bay shrimp with peanut butter dressing. L7 - 8.35
68. Som Tom - Papaya or Carrot salad, lime and chili dressing. L8 - 5.78
69. Bangkok Salad - Two boiled eggs with lettuce, tomatoes, cucumber, and garlic sweet dressing. L9 - 6.56
70. Chinese Chicken Salad - Fried chicken strips, crispy rice stick, lettuce, and won ton skin. L10 - 7.30
71. Laab - Ground pork, chicken, or beef in chili and lime juice. M1 - 7.88
72. Nam Toke - Medium rare roast beef, chili, and lime juice. M2 - 7.88
73. BBQ Beef - M4 - 9.40
74. BBQ Pork - M5 - 7.09
75. Roast Duck - M6 - 6.25
76. Hoy Tod - Pan fried oysters, Thai style. M7 - 7.88
77. Mee Krob - Crispy rice stick, exotic taste. M8 - 6.83
Poultry Beef, and Pork
78. Garlic Pork, Chicken, or Beef - Garlic and black pepper with Pork, Chicken, or beef. C1 - 7.88
(Over Rice - add 1.05)
79. Phad Prig - Chili pepper, bamboo shoot, and your choice of meat. C2 - 7.88
(Over Rice - add 1.05)
80. Phad Phed - Chili paste, bamboo shoot, and your choice of meat. C3 - 7.88
(Over Rice - add 1.05)
81. Phad Kra Prao - Ground meat, chili pepper, and mint leaves. C4 - 7.88
(Over Rice - add 1.05)
82. Red Curry - Red curry with bamboo shoot in coconut milk with your choice of meat. C5 - 7.88
(Over Rice - add 1.05)
83. Phad Tau Fu - Fried bean cake with ground pork, chicken, or beef, choice of plain, pepper, or spicy hot. C6 - 7.30
(Over Rice - add 1.05)
84. Phad Prig King - Spicy snow pea or long bean if in season, with meat. C7 - 7.88
85. Pineapple Chicken - Stir fried pineapple, onion, bellpepper, carrot and chicken.C8 - 7.88
86. Ginger Pork, Chicken, or Beef - Fresh ginger, oriental mushrooms, and your choice of meat. C9 - 7.88
87. Phad Pha Nang Spicy - Beef, chicken, or pork with chili paste and coconut milk. C10 - 7.88
88. Phad Pickle Chili - Choice of pork, chicken, or beef. C11 - 7.88
89. Beef Vegetable - Your choice of meat with broccoli, snow peas, or long beans if in season. C12 - 7.88
90. Phad Oyster Sauce - Beef or chicken in oyster sauce. C13 - 7.88
91. Steamed Chicken - C14 - 7.88
92. Pepper Beef or Chicken - Slices of beef or chicken with onion and bell pepper. C15 - 7.88
93. Phad Chili Jam - Your choice of meat with chili jam. C16 - 8.14
(Crispy Duck chili jam - add 0.21)
(Crispy Chicken chili jam - add 0.21)
94. Phad Woon Sent - Bean thread with your choice of meat. C17 - 7.30
95. Flavored Eggs - Deep fried hard boiled eggs with tammarine sauce. C18 - 6.04
96. Stuffed Omelete - Omelet stuffed with groung pork, tomato, and bean sprout. C19 - 7.88
97. Green Curry - Green Curry, bamboo shoots, and meat. C20 - 7.88
98. Preaw Wan - Choice of meat with cucumber, tomato, and bell pepper. C21 - 7.88
Seafood
99. Prawns Chili and Onion Sauce - Jumbo shrimp, fresh chili, onions, and tasty sauce. F1 - 9.98
100. Fisherman Boat - Crab, shrimp, squid, and mussels, all steamed to perfection. F6 - 9.98
101. Oyster Omelete - F7 - 7.30
102. Thai House Squid - Stuffed squid stir fried in the wok. F8 - 8.35
103. Thai House Shrimps - Pan fried prawns in oyster sauce. F9 - 9.98
104. Seafood Special - A mixture of shrimp, crab, squid, and mussels all stir fried. F10 - 9.98
105. Pineapple Curry - Shrimp, pineapple, and special curt paste. F11 - 9.40
106. Prawns Khapi - Jumbo shrimps, dry shrimp paste, and fresh chilli. F12 - 9.98
107. Chili Jam - Squid, or stuffed squid with chili jam. F13 - 8.35
(Substitute with Jumbo shrimps - add 1.84)
108. Phad Pha Mnang with catfish. Spicy - F14 - 8.14
(With seafood, or shrimp - add 1.84)
109. Garlic - Garlic and black pepper shrimps. F15 - 9.98
110. Phad Kra Prao - Chili pepper, and mint leaves with mussels. F17 - 8.35
(With Shrimp - add 1.84)
111. Phad Prig - Chili pepper, and bamboo shoot wiith crab, catfish, or shrimps. F18 - 8.14
112. Phad Phed - Chilli paste and bamboo shoots with your choice of crab, catfish, or shrimp. F19 - 8.14
113. Onion Crab - Stir fried soft shell crab with onions. - 9.40
114. Curry Crab - Pan fried soft shell crab with curry powder. F21 - 9.40
115. Phad Mushrooom - Stir fried shrimp, and straw mushrooms. F22 - 9.40
Vegetarian Food
116. Egg Roll - Vegetarian - 5.78
117. Meiang - Assorted Vegetables wrapped with rice sheet. - 5.78
118. Som Tum - Papaya or Carrot Salad, lime and chili dressing. L8 - 5.78
119. Mushroom Salad - Oyster mushroom salad, with lime and chili dressing. - 6.83
120. Mango Salad - Fresh mango, peanut in lime and chili dressing. V1 - 6.83
121. Bean Cake Soup - V2 - 5.20
122. Tom Yum Hed - Straw mushroom in hot and sour soup. V3 - 7.30
123. Vegetable Soup - V4 - 6.25
124. Phad Tau Fu - Fried bean cake with choice of plain, fresh pepper, or spicy hot. V5 - 6.56
125. Bean Cake Vegetable - Bean cake with broccoli, and snow peas, or long beans. V6 - 8.14
126. Steamed Vegeatble in Oyster Sauce - V7 - 6.83
127. Bean Cake Curry - Bean cake red curry with bamboo shoot in milk. V9 - 7.09
128. Vegetable Fried Rice - V10 - 5.20
129. Tau Fu Fried Rice - V11 - 6.04
130. Vegetable Si ew - Pan fried flat noodle with broccoli, and soy sauce. V12 - 5.20
131. Tau Fu Se iw - V13 - 6.04
132. Vegetable Lad Nah - Pan fried flat rice noodle, broccoli, and gravy. V14 - 5.20
133. Tau Fu Lad Nah - V15 - 6.04
134. Vegetable Curry - Curry paste, bamboo shoots, and broccoli. V16 - 7.30
135. Spicy Bean Cake - Bean cake with chili paste and coconut milk. V17 - 6.83
136. Phad Kra Prao Mushroom - V18 - 7.30
137. Healthy Vegetable - V19 - 7.88
138. Mixed Vegetable - Assorted vegetables. V8 - 6.83
Chinese Food
139. Won Ton Soup - 6.83
140. Sea Weed Soup - 5.78
141. Shrimp Noodle Soup - 7.30
142. Chicken Noodle Soup - 6.25
143. Pork Chow Mein - 6.83
144. Tomato Beef Chow Mein - 6.83
145. Shrimp Chow Mein - 7.30
146. Chicken or Beef Chow Mein - 6.83
147. Curry Tomato Beef Chow Mein - 7.09
148. Special Chow Mein - 7.30
149. Pork Fried Rice - 6.83
150. Shrimp Fried Rice - 7.30
151. Chicken or Beef Fried Rice - 6.83
152. Pork Chop Suey - 6.83
153. Shrimp Chop Suey - 7.30
154. Beef or Chicken Chop Suey - 6.83
155. Vegetable Chow Yuk - 6.25
156. Ala Carte Fried Shrimps - 5.78
157. Ala Carte Fried Chicken Wings - 6.83
158. Ala Carte Egg Rolls - 5.78
159. Ala Carte Fried Won Tons - 5.78
160. Ala Carte Sweet and Sour Pork - 6.25
161. Ala Carte Broccoli Beef - 7.88
162. Ala Carte Beef with Oyster Sauce - 7.88
163. Ala Carte Ginger Chicken or Beef - 7.88
164. Chinese Plate - Fried shrimp, fried rice, fried won ton, S and S pork, pork chow mein, and chicken wings. - 12.55
Rice
165. Khao Pad With Pork Chicken or Beef - Thai style fried rice with your choice of meat. R1 - 6.83
(Fried Egg - add 0.79)
166. Khao Phad With Combination. - R1 - 7.30
(Fried Egg - add 0.79)
167. Khao Phad with Crab or Shrimp. - R1 - 7.30
(Fried Egg - add 0.79)
168. Khao Phad with Seafood. - R1 - 7.88
(Fried Egg - add 0.79)
169. Khao Pad With Vegetables - Vegetable fried rice.R1 - 5.20
(Fried Egg - add 0.79)
170. Khao Nah Kai - Bamboo shoot, mushroom, chicken, and gravy over rice. R2 - 7.30
171. Khao Klug Khapi - Dried shrimp paste, rice, shredded omelete, and sweet pork. R3 - 7.88
172. Kaao Man Kai - Steamed chicken over rice. R4 - 7.30
173. Khao Nah Ped - Roasted duck over rice. R5 - 7.30
174. Khao Mu Dang - BBQ pork over rice. R6 - 7.30
175. Basil Fried Rice - Ground meat chili pepper and Thai mint leaves, all in fried rice. R7 - 7.09
176. Plain Steamed Rice - R8 - 1.05
Desserts
177. Raum mit Siamese Gems - Taro, corn, beach nuts, palm nuts, jack friut and garbanzo pea all in coconut milk, served with crushed ice. - 1.84
178. Thai Custard - Egg and coconut milk custard. - 1.84
179. Fried Bananna - Thai style fried bananna. - 1.84
180. Ice Cream - Your choice of ice cream topped with Thai style toppings. - 1.84
181. Sweet Rice With Mango - 2.89
182. Sweet Rice With Jack Fruit - 1.84
183. Dessert Combo - Thai custard, fried bananna, vanilla ice cream, and sweet rice with jack fruit. - 7.35
(Substitute with mango - add 1.05)
Extra's
184. Extra peanut Sauce - 1.05
NOTE: Menu and prices are subject to change. Please contact the restaurant for the latest revision.